PAGERINKITE SAVO VANDENĮ SU MAYU

KLINIŠKAI ĮRODYTA
JŪS GALITE LABAI PAGERINTI VANDENS KOKYBĘ, JEIGU
PADIDINDAMI DEGUONIES KIEKĮ VANDENYJE

Išgaravus CO2 ir padidėjus deguonies kiekiui, pagerėja vandens šarmingumas, arba, paprasčiau tariant, subalansuojamas pH lygis.

Eksperimentai, atlikti imant vandenį iš įvairių šaltinių, parodė, kad MAYU Swirl padidina ištirpusio deguonies kiekį. MAYU Swirl išlygino prisotinimą iki 90 % per mažiau nei 10 minučių, t. y. 6000 kartų greičiau nei tada, kai vanduo paliekamas ramybėje.

MOKSLIŠKAI PATVIRTINTA

GERESNIS LĄSTELIŲ DRĖKINIMAS
In its natural state, water has a coherent or structured composition wherein the molecules are in sync with one another and move as one unit. However, water that has been polluted by human processes and/or distilled from undesirable chemicals, also loose their molecules structure, making it harder for our cells to absorb them.
STRUCTURED WATER
MAYU WATER UNDER THE MICROSCOPE
Experiments indicate that after as little as 5 mins of swirling, the water molecules change and revert to their natural synced shape. This shape is known to the cells of our body and therefore makes it easier for water to hydrate the cells.

STRUCTURED WATER

MAYU WATER UNDER THE MICROSCOPE
Experiments indicate that after as little as 5 mins of swirling, the water molecules change and revert to their natural synced shape. This shape is known to the cells of our body and therefore makes it easier for water to hydrate the cells.

BACKED BY CLINICAL RESEARCH

WHEN YOU TASTE IT, YOU KNOW.
MAYU conducted a variety of taste tests and experiments that demonstrated the difference in taste and texture when oxygen was added to water. Out of the participants, an astounding 87% preferred MAYU Water over the other alternatives.
SUPPORTED BY CLINICAL STUDIES
JUST LIKE WINE NEEDS TO BREATH
By exposing wine to air, oxidation occurs, enabling the wine to evolve and showcase its unique character. Similar to wine, when water is given the chance to breathe, it undergoes a transformative process, leading to a more expressive and delightful drinking experience that enhances the overall taste sensation.

SUPPORTED BY CLINICAL STUDIES

JUST LIKE WINE NEEDS TO BREATH
By exposing wine to air, oxidation occurs, enabling the wine to evolve and showcase its unique character. Similar to wine, when water is given the chance to breathe, it undergoes a transformative process, leading to a more expressive and delightful drinking experience that enhances the overall taste sensation.

MAYU SŪKURYS

219,00

“Swirl” yra geriausias sprendimas siekiant optimalios sveikatos ir geros savijautos. Išlikite gerai hidratuoti ir išvengsite odos išsausėjimo, galvos skausmų ir bendrų sveikatos problemų. Skirtingai nei įprastuose vandens ąsočiuose, “MAYU Swirl” naudojama naujoviška sūkurinė technologija, kuri atkuria natūralią vandens molekulių formą, todėl vanduo geriau įsisavinamas į organizmo ląsteles ir užtikrina puikų skonį.

KAIP TAI VEIKIA?
Sūkurinis judesys atgauta prarastą gyvybingumą, leisdamas deguonį subalansuoti ir alkalinizuoti jūsų vandenį 6 000 kartų greičiau.

KĄ RASITE PAKUOTĖJE?
✔️ 100 % aukščiausios kokybės borosilikatinio stiklo karafa
✔️ Rankų darbo porcelianinis pagrindas
✔️Patogus USB įkrovimo laidas (pagrindas gali veikti iki 6 valandų be įkrovimo)
✔️Nerūdijančiojo plieno dangtelis su snapeliu patogiam ir elegantiškam pilstymui

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MINERALS DEFICIENCIES
ADD THE MINERALS BACK
When water are purified properly, they are striped from all of their additives, including the essential minerals your body need to consume regularly in order to survive. For example, studies assure the link between the consumption of desalinated water and magnesium deficiency, a vital mineral crucial for human health. These findings emphasize the significance of the addition of essential minerals to water.

MINERALS DEFICIENCIES

ADD THE MINERALS BACK
When water are purified properly, they are striped from all of their additives, including the essential minerals your body need to consume regularly in order to survive. For example, studies assure the link between the consumption of desalinated water and magnesium deficiency, a vital mineral crucial for human health. These findings emphasize the significance of the addition of essential minerals to water.